http://blog.ruhlman.com/2007/03/the_end_of_mole.html
http://chef64.wordpress.com/
http://www.chow.com/stories/10438
post some stuff here. moto. alinea.
moto: http://www.motorestaurant.com/flash/index.html
homaro cantu
alinea: http://www.alinea-restaurant.com/
homaro cantu links:
http://extremetechnology.blogspot.com/2006/04/extreme-cuisine.html
http://www.fastcompany.com/magazine/105/open_food-cantu.html
http://hungryinhogtown.typepad.com/hungry_in_hogtown/2006/11/moto.html
http://ethanzuckerman.com/blog/?p=1066
http://www.nytimes.com/2005/02/03/technology/circuits/03chef.html?ex=1265086800&en=86fc34262c705d47&ei=5090&partner=rssuserland
http://www.starchefs.com/chefs/rising_stars/2005/chicago/html/bio_h_cantu.shtml
iron chef:
http://www.phoenixnewtimes.com/blogs/?p=206
I think it's Homaro Cantu of Moto, mentioned down below.If you go to his website, click enter a couple times, and then keep clicking on the headings ("Five Course" will do) you will eventually come across some pictures of his menu.
http://www.fastcompany.com/magazine/105/open_food-cantu.html
Cantu stretches the imagination and takes you on a dining adventure from the very first bite - which may even be your menu. Homaro prints the evening's offerings on edible paper using organic-based inks, all his own concoctions, which are conveniently compatible with his Canon Pixma ip3000 printer. These functional and delicious menus assume many final forms on the plate including risotto and alphabet soup.
http://www.starchefs.com/chefs/rising_stars/2005/chicago/html/bio_h_cantu.shtml
Sometimes he seasons the menus to taste like the main courses. Recently, he used dehydrated squash and sour cream powders to match a soup entree. He also prepares edible photographs flavored to fit a theme: an image of a cow, for example, might taste like filet mignon.
http://www.nytimes.com/2005/02/03/technology/circuits/03chef.html?ex=1265086800&en=86fc34262c705d47&ei=5090&partner=rssuserland
Man I want to go there bad!!!!!
No comments:
Post a Comment