andreoli again

did andreoli's for lunch. was good but i think they're still experiencing growing pains. they were out of calamari and they served up the fries & leeks without the dipping sauce. giovanni said he hadn't had time to make it yet.

we did the proscuitto panini, side of zuchinni cooked in olive oil, garlic & pepper, fries & leeks, the special - filet mignon sliced think sauteed in oil with arugula, marina's roasted pork panini which turned out to be too peppered for her and a couple limonattas & a big bottle of water.

came out kind of pricey and i know it can be pretty affordable if you do it right. think we just have to stay away from the specials. they're always $15 or $16 bucks.

not as lovely as our first visit but it was a busy friday noon lunch - still good though.