pops on a roll

dad decided to have a lash at the side street deep fried pork chops. of course they were awesome. sliced them a bit thinner and had a thinner crust on them but they were totally excellent. i filled up on them before we even got to the beer battered chicken or dinner. that happened to be salt & pepper shrimp, sauteed broccoli and rice. superyum.

here's the recipe pops went off of and a little blurb about the place: http://starbulletin.com/1999/08/25/features/story1.html